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What a Profit
 Food service operations looking to grow and expand their market need to research and evaluate potential new ideas on a regular basis. In fact, in today’s rapidly changing business environment, the same is true just to stay in the game, be competitive and retain current market share.
We believe What a Pizza is the most cost-effective way for you to expand your food service offerings, increase profits and increase market share.
Our approach is to prove our worth and then to “partner” with you for mutual gain and benefit.We assume the risk associated with capital expenditure and operational startup. Your company provides the market and delivery services for the product to the consumer. Your costs are all variable with substantial gains possible, based on sales volume. Here are some examples using the assumption that a 11” pizza will retail for $8.00 (conservative) with one ingredient (in addition to cheese and sauce).
Monthly Business Plan
| No. of Pizza’s |
600 |
800 |
1000 |
1500 |
| Cost of Dough |
$1,200 |
$1,600 |
$2,000 |
$3,000 |
| Cost Cheese/Sauce |
$ 450 |
$ 600 |
$ 750 |
$1,125 |
| Cost one ingredient |
$ 90 |
$ 120 |
$ 150 |
$ 225 |
| Total Cost |
$1,740 |
$2,320 |
$2,900 |
$4,350 |
| Average Sales @ $8 |
$4,800 |
$6,400 |
$8,000 |
$12,000 |
| Net Profit |
$3,060 |
$4,080 |
$5,100 |
$7,650 |
Note: The average sales price shown is very conservative. Based on local market conditions, the price could be raised 20-30%.
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